Home Roasted Cashew Nuts
This recipe is quick and easy and is great accompaniment festive drinks with your nearest and dearest. The seasonings can easily be varied, why not add dried chilli flakes, cracked black pepper or swap the honey for maple syrup.
250g raw cashew nuts
¼ tsp honey
Salt to taste
Place the raw cashew nuts into a clean, dry frying pan on a medium heat, making sure that the nuts are a single layer in the pan.
Keep watching and gently turning the nuts until golden brown, approximately 5 to 7 minutes. When they start to brown a little add the honey and salt to taste and gently mix until the honey and salt cover the nuts. Remove from the heat and allow to cool before serving. These can be made ahead and stored in an airtight box. Delicious!